In The Kitchen: Roasted Brussel Sprouts with Bacon, Toasted Pecans and Dried Cranberries

Let’s get cooking.  This New Year, we are back at it and have another recipe for you to try.  Who doesn’t like a good brussel sprout recipe?   Ingredients:  12 oz brussel sprouts with ends trimmed and any yellow leaves removed 2 tbsp of olive oil ¼ tsp salt 1 cup of pecans 4 slices ofContinue reading “In The Kitchen: Roasted Brussel Sprouts with Bacon, Toasted Pecans and Dried Cranberries”